The Witchery

Castle Hill

The Royal Mile

Edinburgh

Scotland EH1 2NF

BY NEAL MARTIN |

The Food:

Anster shortcrust tart, tomato jam, warmed Isle of Wight tomatoes, Anster custard

Anstruther crab salad, pickled cucumber with shellfish aioli

Grilled spring lamb, confit of neck fillet with grilled courgette, pea and wild garlic tart

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The Witchery was my first dinner in the Scottish capital, which, as I was about to discover, is blessed with a thriving dining culture. The Witchery’s setting is novel and quite wonderful, and the service was excellent.