Lorne – Meal Kit Dinner
Home
BY NEAL MARTIN |
The Food:
Rosemary focaccia
Red onion fondue and whipped goat’s curd tartlet
Crab and scallop raviolo with buttered leeks and shellfish bisque
Chicken ballotine, crispy potato and celeriac galette with creamed cabbage
Apple tarte tatin with Calvados custard
Salted caramel chocolate truffles
Hawaii Kona coffee (Arianna Farms) – Difference Coffee Company
The Wine:
Subscriber Access Only
or Sign Up
Overall, Lorne’s meal kit was a great success, even more than expected. Not only did the meal kit break up the stultifying routine of lockdown, but I was doing a tiny bit to help an industry inextricably linked to mine.
