Lorne – Meal Kit Dinner
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BY NEAL MARTIN |
The Food:
Rosemary focaccia
Red onion fondue and whipped goat’s curd tartlet
Crab and scallop raviolo with buttered leeks and shellfish bisque
Chicken ballotine, crispy potato and celeriac galette with creamed cabbage
Apple tarte tatin with Calvados custard
Salted caramel chocolate truffles
Hawaii Kona coffee (Arianna Farms) – Difference Coffee Company
The Wine:
