Articles

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Mission Complete: La Mission Haut-Brion 1928–2011

One of the most revered château in Bordeaux, this article on La Mission Haut-Brion presents both a historical and contemporary insight courtesy of a Q&A with winemaker Jean-Philippe Delmas, plus tasting notes back to the 1920s.

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Royal Tokaji: 2017 Latest Releases

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Left Bank on the Right: Jean Faure 2007–2018

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From Domesday to Now: Nyetimber

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Sancerre: Taking the Temperature

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Back For More Beaujolais

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Changing Perspectives in Beaujolais

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Umbria & Lazio: Italy’s Underdogs

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2021 in Argentina: An Unusual Year That Ended in Balance

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The Enduring Power of California’s Old-Vine Field Blends

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Back to Burgfest: 2017 Whites – Blind


Vinous Table

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Fhior, Edinburgh, Scotland

Fhior presented a beautifully executed menu where the ingredients shone as bright as the expertise in the kitchen.

Spicy fairy tale eggplant  toasted almonds  calabrian chili  mint

Union Square Café, NY

Lamb

The Witchery, Edinburgh

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Trivet, London, UK

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The Ivy, Guildford, UK


Vinous Favorites

2019 Terredora di Paolo Fiano di Avellino Terre di Dora

2019 Terredora di Paolo Fiano di Avellino Terre di Dora, 90 points

The 2019 Fiano Terre di Dora impresses with dried flowers, incense and almond paste complemented by peach and mango notes. Silky contours usher in mineral-tinged white stone fruits, zesty green citrus and exotic spice. While gorgeous already, the 2019 offers good near-potential. (EG)

($19.00)

Cellar Favorites

Clos dioterie 1983

1983 Domaine Charles Joguet Chinon Clos de la Dioterie

Though I have always adored the Loire, I never had the opportunity to devote time à la Burgundy or Bordeaux. However, in recent weeks, several exceptional mature Loire wines crossed my path. I would be remiss not writing about them.

Quinta do Noval 2019s

2009 François Cotat Sancerre Les Culs de Beaujeu


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