Articles
David Schildknecht, April 18, 2019
The Nahe suffered significant crop losses to April frost. But when unseasonably chilly weather arrived once again after mid-September, it proved a blessing, allowing the creation of wines that combine aromatic finesse and textural allure with invigorating energy and infectious sheer juiciness.
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Vinous Table
Le Bistro de L’Hôtel de Beaune, Beaune, France
Neal Martin, April 2019
One of my favorite places to eat during my Burgundy barrel tastings is Le Bistro de l’Hôtel, located in central Beaune overlooking Place Carnot. Established in 2007 by Stockholm-born Johan Bjorkland, it is upmarket yet unpretentious.
Vinous Favorites
2017 Valdesil Godello Sobre Lias Valdeorraas, 91 points
Valdesil’s 2017 Godello, from Spain’s Galicia region, displays mineral-accented citrus fruit and floral character while deftly combining power and finesse. Lees contact adds depth and smoky complexity, making it a highly flexible wine at the table. (JR)
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Cellar Favorites
Château Latour: 2019 New Releases
Antonio Galloni, April 2019
These are the new releases from Château Latour, which since 2012 has released their wines only when they are deemed ready to drink rather than following the typical Bordeaux schedule for bottled wines.
1988 Ausone
2012 Domaine G. Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru
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Vinous Events
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