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Chile: A Stylistic Journey From the Andes to the Coastal Ridge

Chilean wine producers are developing new styles, using grapes from vineyards planted in the far south of the country and the granite rich soils of the coastal mountain ridge known as the Cordillera de la Costa. Meanwhile, in Maipo, the Cabernet Sauvignons are growing ever more precise. This report provides an overview of these trends and what the changes mean for lovers of Chilean wine.

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California Vineyard Series: Kamen Vineyard

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Rheingau and Mittelrhein 2018s: Mixed Riesling Results

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Marking Milestones with Moulin Touchais

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Rioja: The Past Is Always Present

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Remembering Pio Boffa


2005 Bordeaux: Here and Now

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Vino Nobile & Carmignano: Italy’s Forgotten Noble Reds

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Tuscany Odds & Ends

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Finding Cool Sunshine: South Africa

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Abruzzo and Molise: More Than Meets the Eye

Vinous Table

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Brat x Climpson’s Arch, Hackney, United Kingdom

Rejoice! Restaurants in the UK are (sort of) open again. I could not have chosen a more perfect reintroduction to fine dining.

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Le Relais de Saulx, France


Ma Cuisine, Beaune, France

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Petersham Nurseries Café, UK

Goats curd tartlet

Lorne – Meal Kit Dinner

Vinous Favorites

2017 Mas d’En Gil Bellmunt Vi de Vila Priorat ($25.00) 92

2017 Mas d’En Gil Bellmunt Vi de Vila Priorat, 92 points

Raised in large oak and concrete vats, this exuberant Priorat delivers classic character at a bargain price. The Bellmunt offers finely etched, mineral-driven cherry, floral qualities and discreet tannins. There is enough depth to reward patience, assuming you can resist its immediate charms. (JR)


Cellar Favorites

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2011 Cupano Brunello di Montalcino

After the tragic passing of proprietor Lionel Cousin, I found myself digging through my cellar for past vintages of his lovely creation, the Cupano Brunello di Montalcino.

2004 Poggio Il Castellare Brunello di Montalcino

2018 Louis Jadot Beaune 1er Cru Célébration

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