Articles
Neal Martin, November 14, 2019
Having tasted en primeur during Spring for over 20 years, for one time only, I assess the 2018 vintage six months later than normal in September. The big question is this: Does 2018 truly belong among the legendary Bordeaux vintages?
Vinous Table
Otto's, London, United Kingdom
Neal Martin, November 2019
It was an afternoon like no other: the theatre of Otto’s and Otto himself, the decadence of the food and this triptych of astonishing Pomerol. All of it would have been pointless without commensurate company, and the banter flowed as freely as the wine.
Vinous Favorites
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2018 Coudert Fleurie Cuvée Christie, 92 points
This textbook Beaujolais displays raspberry, cherry and floral pastille character while dusty mineral and baking spice nuances lend complexity and lift. Juicy, balanced and finely detailed, the 2018 provides immense pleasure now but will only get more interesting over the next few years. (JR)
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Cellar Favorites
1970 La Tour Haut-Brion
Neal Martin, November 2019
I admit I have a penchant for deceased châteaux, perhaps none more so than La Tour Haut-Brion since it provided such a bevy of memorable bottles. Its history is entwined with that of La Mission Haut-Brion.
1994 Domaine Ponsot Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru
1990 Château Latour
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Vinous Events
Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarella
November 19, 2019
T.J. Martell Foundation's Best Cellars Dinner
November 21, 2019
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