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Domaine Leflaive Chevalier-Montrachet: 1981-2012

An extensive vertical tasting of Domaine Leflaive’s Chevalier-Montrachet encompassing wines from four decades demonstrated the remarkable longevity of an exalted white Burgundy terroir in the right hands.

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Equal Parts Story and Substance

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Piedmont's Finest Eating Destinations: 2019 Edition

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Abruzzo and Molise: Another Brick in the Wall

Mouton line up 1999

A Century of Bordeaux: The Nines

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Argentina Reaches New Heights

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Northern Rhône: 2016 and 2017 Reds

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A Revolution of Place: Argentina Classifies Its Terroirs

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Larkmead’s Solari Cabernet and LMV Salon: 2001-2015

Lafaurie peyraguey 1917 bottle

Songs Full of Light - Lafaurie-Peyraguey 1906-2018


2016 Chianti Classico – A Modern Day Benchmark

Vinous Table

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Osteria Veglio, La Morra, Italy

Over the last few years Osteria Veglio has upped their game, and is once again one of best and most reasonably-priced restaurants in the Langhe.

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Piedmont's Finest

Wellington rabbit terrine

The Wellington Arms

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Trattoria di Campagna

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All'Osteria Bottega

Vinous Favorites

2017 Château du Moulin-à-Vent Moulin-à-Vent Couvent des Thorins ($24.00) 91

2017 Château du Moulin-à-Vent Moulin-à-Vent Couvent des Thorins, 91 points

This benchmark domaine’s entry-level Moulin-à-Vent displays deep cherry and dark berry character, along with the power and structure that defines the appellation. The 2017 is fruit-forward and a bit of air brings out vibrant mineral and floral qualities while taming its youthful tannins. (JR)


Cellar Favorites

Carbonnieux 1947 bottle

1947 Carbonnieux Blanc

Mature white Bordeaux is rarely discussed and, to be honest, rarely tasted. In my own experience, lunches or dinners commencing with a venerable Bordeaux Blanc are as regular as Halley’s comet. That’s a pity, because whenever they do form the opening act, they offer pertinent reminders of their quality.

2009 Le Macchiole Paleo Rosso

Blandy’s MCDXIX, The Winemaker’s Selection Madeira

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