Articles

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Nahe Riesling 2017: Chills and Thrills

The Nahe suffered significant crop losses to April frost. But when unseasonably chilly weather arrived once again after mid-September, it proved a blessing, allowing the creation of wines that combine aromatic finesse and textural allure with invigorating energy and infectious sheer juiciness.

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The Margaux Paragon: Rauzan-Ségla 1900-2015

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Beaulieu’s Georges de Latour Private Reserve: 1965–2016

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An Education: La Dominique 1989-2015

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Remembering Gianfranco Soldera

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Domaine des Lambrays’ Clos des Lambrays 1966-2012

Malartic chateau view

Setting Sail - Malartic-Lagravière 1916 - 2013

Terraced vineyards in valdeorras  overlooking the river sil. today  this relatively obscure zone is emerging as one of spain's most exciting growing regions copy

Spain’s Northern Regions Keep It Cool

Suduiraut aerial garden

What Nectar!! Suduiraut 1899-2015

1 a beautiful view from the baricci estate copy

2014 Brunello di Montalcino and 2013 Riservas

Faiveley's new cuverie copy

Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015


Vinous Table

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Le Bistro de L’Hôtel de Beaune, Beaune, France

One of my favorite places to eat during my Burgundy barrel tastings is Le Bistro de l’Hôtel, located in central Beaune overlooking Place Carnot. Established in 2007 by Stockholm-born Johan Bjorkland, it is upmarket yet unpretentious.

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Restaurant Koehler, France

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Ginza Cobau コバウ, Tokyo

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Restaurant Fitzgerald, Netherlands

Futago amuse bouches

Yakiniku Futago, Tokyo


Vinous Favorites

2017 Valdesil Godello Sobre Lias Valdeorraas ($23.00) 91

2017 Valdesil Godello Sobre Lias Valdeorraas, 91 points

Valdesil’s 2017 Godello, from Spain’s Galicia region, displays mineral-accented citrus fruit and floral character while deftly combining power and finesse. Lees contact adds depth and smoky complexity, making it a highly flexible wine at the table. (JR)

($23.00)

Cellar Favorites

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Château Latour: 2019 New Releases

These are the new releases from Château Latour, which since 2012 has released their wines only when they are deemed ready to drink rather than following the typical Bordeaux schedule for bottled wines.

1988 Ausone

2012 Domaine G. Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru


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