Articles
Stephen Tanzer, November 15, 2018
Washington has experienced an unbroken succession of six very warm to hot years, but by now the state’s most serious growers and winemakers have proven that they can stand the heat. While there are underperformers in Washington, at the level of the better wineries quality has never been higher than it is today.
Vinous Table
Arpège, Paris, France
Ian D'Agata, November 2018
Arpège is one of the world’s best-known restaurants, a temple of high gastronomy where foodies flock to share in chef Alain Passard’s unique ability to turn vegetables (but not only vegetables) into the stars of a memorable meal.
Vinous Favorites
2017 Benito Ferrara Greco di Tufo Terra d'Uva, 92 points
Vivid straw in color, Ferrara’s 2017 Greco di Tufo Terra d'Uva is laced with suggestions of lemon zest, white peach and ripe apricot. Rich and dense, but very nicely delineated, with vibrant, harmonious acidity providing lift on the long, mineral finish, the 2017 has plenty of early appeal. (ID)
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Cellar Favorites
1942 Domaine de la Romanée-Conti Richebourg “Vigne Originelle Française”
Neal Martin, November 2018
The magical properties of the time-buckling 1942 Richebourg Vigne Originelle Française Non Reconstitutée defy the laws of mature Pinot Noir. Over the course of 90 minutes, the wine gains substance from the ether.
2010 Domaine François Raveneau Chablis Blanchot Grand Cru
1956 Château Léoville Barton
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Vinous Events
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La Festa del Barolo 2019
January 31 - Feb 2, 2019
Young Wine Writer Fellowship
