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Vinous Table: Piedmont Icons at Legacy Records

Vinous Table, United States: New York

Antonio Galloni, Feb 2020

There are few things I enjoy more than hosting small dinners for Vinous readers. The conversation and company are always just as good as the wine and food, while the intimate format allows for deeper conversations than at larger events. That was certainly the case at this recent dinner we held Legacy Records featuring wines from a handful of benchmark Barolo producers.

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Gigondas Maintains Its Tempo

France: Rhône & Beaujolais, featured

Josh Raynolds, Feb 2020

Gigondas, like the rest of the southern Rhône Valley, experienced lows and highs, in that order, in 2017. The low points came at the beginning of the year, when warm weather set off early flowering, and in May, when shatter severely affected Grenache, resulting in significant crop loss across the region. Fortunately, the remainder of the season was picture perfect, if warm, while the quality of the crop was very high.

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Alto Adige: On a Roll

Italy: North, featured

Ian D'Agata, Feb 2020

Readers will find some of Italy’s best wines in Alto Adige, the northerly mountain region that borders Austria. It is here that the country’s top white wines are made, while there are increasingly more compelling reds to choose from as well. Readers won’t want to miss out on the latest vintages. Overall quality has never been higher.

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Cellar Favorite: 1959 Marqués de Murrieta Castillo Ygay Gran Reserva Especial Rioja

cellar favorite, Cellar Favorites, Spain

Antonio Galloni, Feb 2020

Rioja has always held a special place in my heart. I discovered pretty early on that l liked reds with bottle age, but I could hardly afford any of the heavy hitters of that time. Any time I needed a wine with a bit of age for a special occasion, it was always Rioja.

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Refusing to Follow the Script: Jean-Marie Guffens

France: Burgundy, Verticals & Retrospectives, featured

Neal Martin, Feb 2020

The outspoken Jean-Marie Guffens has spent almost four decades making superb Mâconnais wines. This retrospective would always be entertaining. But what do Blade Runner and Pink Floyd have to do with it?

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Vinous Table: L'Expression, Beaune, France

France: Burgundy, Vinous Table

Antonio Galloni, Feb 2020

L'Expression is a welcome addition to the dining scene in Beaune. A seasonal menu and fabulous wine list make a lunch or dinner at L'Expression a must.

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2016 Barolo: Right Place, Right Time

Italy: Piedmont, featured

Antonio Galloni, Feb 2020

In so many ways, 2016 is all about being in the right place at the right time for Barolo. An ideal growing season with all the prerequisites for a great vintage comes at a time when so many winemakers are in their primes, past the stage of experimentation and settled into their own personal styles. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of.

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Volpe Pasini Pinot Bianco Zuc di Volpe: 1999-2017

Italy: North, featured

Ian D'Agata, Feb 2020

Pinot Bianco has called Friuli Venezia Giulia home for centuries now. Volpe Pasini’s Zuc di Volpe single-vineyard bottling is one of the best Pinot Biancos Italy has to offer. Pretty and varietally expressive, it’s also quite ageworthy.

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Cellar Favorite: 1949 Château Figeac

France: Bordeaux, cellar favorite, Cellar Favorites

Neal Martin, Feb 2020

My admiration for recent vintages of Château Figeac is clear for everyone to read. Winemaker Frédéric Faye has done a fantastic job in recent years.

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Vinous Table: Au Fil du Zinc, Chablis, France

France: Burgundy, Vinous Table

Antonio Galloni, Feb 2020

Au Fil du Zinc is a local institution in Chablis. The place to go. An inventive menu married with a killer wine list and a casual environment make Au Fil du Zinc a must for readers visiting Chablis.