CV37 6HA
4 Chapel St
Stratford-upon-Avon
BY NEAL MARTIN |
The Food:
Winter salad of Jerusalem artichokes, pumpernickel & roasted lemon, preserved wild mushrooms with hazelnut vinaigrette
Beetroot & Elderwood cured chalk stream trout with pickled golden beetroot, blood orange and sesame mayonnaise
Bathurst Estate roast venison to share with roasted broccoli, dirty mash and wood-fired root vegetables
Glazed dark chocolate mousse with hazelnut praline, poached pear and pear sorbet
Blood orange tartlet, white chocolate and tarragon, olive oil cake with blood orange sorbet
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I must confess, I became rather star-crossed by The Woodsman. It delivers without pretension, the careful sourcing of ingredients plain to see and obvious to taste in every mouthful.
