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CV37 6HA

The Woodsman

4 Chapel St

Stratford-upon-Avon

BY NEAL MARTIN |

The Food:

Winter salad of Jerusalem artichokes, pumpernickel & roasted lemon, preserved wild mushrooms with hazelnut vinaigrette

Beetroot & Elderwood cured chalk stream trout with pickled golden beetroot, blood orange and sesame mayonnaise

Bathurst Estate roast venison to share with roasted broccoli, dirty mash and wood-fired root vegetables

Glazed dark chocolate mousse with hazelnut praline, poached pear and pear sorbet

Blood orange tartlet, white chocolate and tarragon, olive oil cake with blood orange sorbet

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I must confess, I became rather star-crossed by The Woodsman. It delivers without pretension, the careful sourcing of ingredients plain to see and obvious to taste in every mouthful.

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