Xaya
5 Rue Saint-Jean
Saint-Jean-de-Luz, France
Tel. +33 5 59 47 75 48
BY NEAL MARTIN |
The Food:
Kintoa ham aged for 26 months from Christian Aguerre
Octopus served with roast potato in a pimentón de la Vera and saffron sauce
Gazpacho en salmojero
Locally caught hake with salsa verde, tomato and aubergine and rocket
Line-caught croaker with summer risotto and bouillon
