Taverna del Colleoni Dell’Angelo
Piazza Vecchia, 7
24129 Bergamo, Italy
Tel. +39 035 232596
The Food:
Seared turbot salad with mustard seeds and candied lemon (Insalatina di rombo scottato ai semi di senape e limone candito)
Artichoke and baby squid sautéed with extra virgin oil (Tortino di carciofi e cacciaroli all’olio di frantoio)
Squid ink risotto with ricotta and grilled baby squid (Risotto al nero di seppia, ricotta e seppioline grigliate)
Casoncelli ravioli with butter and toasted almonds (Casoncelli di piazza Vecchia al burro di malga e mandorle tostate)
Provençe herbs-crusted rack of lamb and baby vegetables (Sella di agnello in crosta di erbe Provenzali e verdure mignon)
Breaded Milanese-style veal chop served with roasted potatos (Costoletta di vitella classica alla Milanese con patate al forno)
The Wines:
Colleoni is a truly historic Italian restaurant where you’ll essentially never have a bad meal. It is a bastion of ultra-dependable, traditional cooking where locals and their families have been feasting happily for decades, and so should you, any chance you get. The fact Colleoni is located in Bergamo, one of Italy’s most beautiful cities, only makes a visit more interesting.
