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Restaurant Adam

Overtoom 515 A

1054 Amsterdam

Netherlands

+31202339852

Food:

Basil encrusted pike-perch gently cooked with crispy squid, inlaid with white grapes, macadamia nut, mousse of smoked onion, wasabi mayonnaise and arugula

Zeeuwse Creuses No. 3 oysters

Skate wing fillet with lentils, cream of celeriac, Olde Remeker cow cheese and crisps with cheese

French Barbary duck breat, structures of pumpkin compote with red onion, potato rösti, confit of duck leg, cabbage, potatoes and Vadouvan cracklings sauce

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It was a fall evening in Amsterdam. We had spent the morning at the Rijksmuseum and the afternoon seeing the sights, so had worked up a healthy appetite.