TentaziOni
59 Rue du Palais Gallien
33000 Bordeaux, France
Tel. +33 5 56 52 62 12
BY ANTONIO GALLONI |
The Food:
Perthus green asparagus, raw cuttlefish, almond crust and "vintage" caviar from Maison Sturia (Asperges vertes du Perthus, seiches crues, croute d’amandes et caviar «vintage» de la Maison Sturia)
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After two packed weeks of tasting through several hundred 2018 Bordeaux en primeur samples, this dinner was a rare moment to simply relax and enjoy delicious food, superb wine and spirited conversation.
