Ercoli 1928 Ristorante Parioli
Viale dei Parioli, 184
Rome, Italy 00197
Tel. +39 (06) 808-0084
BY IAN D’AGATA I JULY 14, 2017
The Food:
Beluga and Asetra caviar, blinis
Fornaro linguine with colatura di alici, Taggia olives and small confit cherry tomatoes (Linguine Fornaro con colatura di alici, olive taggiasche, pomodorini confit)
Roast beef salad with mixed field greens and cucumber (Insalata di roast beef con misticanza e cetrioli)
Steam-cooked salmon with thyme-accented vegetables (Salmone al vapore con verdure al timo)
Grilled Iberico pork with prune and pomegranate jam (Pluma iberica grigliata con composta di prugne e melograno)
French cheese selection (Misto di formaggi francesi)
Banana tarte tatin
For over 80 years, Ercoli 1928 has been one of the two or three best specialty food shops in Rome - I know some Italian foodies who would rate it the best. The shop, which is located in a central part of Rome, has been recently sold and the new owners have decided to double down and open a restaurant, Ercoli 1928 Ristorante Parioli, that carries the shop’s glorious name.
