Bâtard
239 W. Broadway
New York, NY 10013
Tel. + 1 (212) 219 2777
Food:
Fall Green Salad; Crosnes, Chervil, Pine Nuts, Roasted Carrot-Champagne Vinaigrette
Yellowfin Tuna; Toasted Quinoa, Soy, German Sesame Oil
Celeriac Agnolotti; Castelmagno Cheese, Spicy Cashew, Apple
Fennel Tagliatelle; Smoked Sturgeon, Caviar, Pernod
Roasted Cod; Hungarian Paprika, Clams, Mussels, Eggplant
Brandt Beef Short Rib; Black Pepper Streusel, Grilled Wagyu Beef Tongue, Polenta
Wine:
1976 Taittinger Comtes de Champagne
Bâtard has quickly become one of my favorite spots in New York City. Chef Markus Glocker’s unique brand of comfort food hits all the right notes, while the room is warm and welcoming. Two recent dinners were fabulous. For the sake of simplicity, I have combined both dinners here.
