Prefer the old site?Launch →
Vinous Logo

44 Main Street,

The Black Bull - Sedbergh

Sedbergh,

Cumbria, LA10 5BL

Tel. +44 (0) 15396 20264

BY NEAL MARTIN |

The Food:

Wild rabbit karaage

Pumpkin panna cotta with grains and black pepper

Local apple-fed goose, bone marrow dumpling with yuzu dressing and cabbage

Wild halibut with butternut squash, corn, polenta and kale

Howgill Herdwick lamb with Moroccan spices, lentil, apricot and squash, kale

Subscriber Access Only

Log In or Sign Up

Restaurants such as The Black Bull play a crucial role in attracting tourists and epicures to less-traveled parts of the country, and reasonable prices mean that you are not breaking the bank for either food or wine.

Show all the wines (sorted by score)

Producers in this Article