Del Cambio
Piazza Carignano, 2
10123 Torino
The food:
Veal in light tuna sauce (Vitello Tonnato)
Cavour Rice (Riso Cavour)
Piedmontese style meat agnolotti (Agnolotti alla Piemontese)
Mixed boiled meats (Bollito Misto)
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One of Torino’s stalwarts, Del Cambio has been around since 1757, but the new owners kicked things up by quite a notch when they handed over the stoves to talented Matteo Baronetto (hiring him away from Cracco in Milan, where he was the main chef)...
