La Ciccia
291 30th Street
San Francisco, CA 94131
(415) 550 - 8114
Food:
Baby octopus stew in a spicy tomato sauce (Prupisceddu in Umida cun Tomatiga)
Roasted Monterey calamari, basil oil (Calamareddusu Arrustiusu)
Fresh spaghetti, spicy garlic oil, salt-cured fish roe (Spaghittusu cun Allu Ollu e Bottariga)
Seared sea bass with kale and tapenade (Pisci de Mari Arrustiu)
Oven-roasted wild prawns san marzano tomato battuto (Camberonisi Arrustiusu cun Tomatiga)
Tucked away inside of Noe Valley, one of San Francisco’s more residential neighborhoods, La Ciccia is a small, unassuming spot dedicated to the food and wines of Sardinia. Now open for more than a decade, La Ciccia may be long past any sort of buzz, but its consistent excellence and authentic, regional identity has inspired fierce loyalty among regulars.
