California Classics
1900 Broadway at 64th Street
New York, NY 10023
+ 1 212 595-0303
Food:
Endive Salad, Watercress; Mimolette, Cumin Cashews
Roasted Squash Soup; Burnt Rosemary Cream, Toasted Pumpkin Seeds
Squid Ink Chitarra pasta, Calabrian Chili, Garlic, House-Made Lardo, Scallop Powder
Housemade Gnocchi, Mustard-braised Rabbit, Brussel Sprouts, Radicchio, Mustard Seeds
Chef's Selection of Two Cheeses
Wine:
NV Jacques Selosse Initial (10/22/07)
95
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This recent dinner at Bar Boulud provided a great opportunity to check in on a handful of California classics. All of the wines were terrific, but the Napa Valley Cabernets stole the show.
