Mountain
16-18 Beak St
London W1F 9RD
BY NEAL MARTIN |
The Food:
Raw Sobrassada with honey
Spider crab omelette
Grilled red peppers with squid
John Dory (for two) with wood-fried rice, lettuce and anchovies
Torrija with blackberries and a light custard cream
The Wine:
2021 Antonio
Madeira Branco 90
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When I caught wind that Anglesey-born chef Tomos Parry planned to open a new restaurant called “Mountain”, well, I could not quell my excitement.
