Osteria Francescana
Via Stella 22
41121 Modena, Italy
Tel. +39 059 210118
Food:
Five ages of Parmigiano Reggiano in different
temperature and texture
On the reef: an interpretation of a coastal
landscape
Croccantino of foie gras with caramelized almonds
and hazelnuts and extra-old traditional balsamic vinegar from
Modena
Traditional Modenese tortellini in Parmigiano
Reggiano cream
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Massimo Bottura has come a long way since the days of the Osteria del Campazzo in Nonantola, near Modena. Bottura's climb to stardom over the last handful of years has been nothing less than phenomenal.
