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Osteria Francescana

Via Stella 22

41121 Modena,  Italy

Tel. +39 059 210118

Food:

Five ages of Parmigiano Reggiano in different temperature and texture

On the reef: an interpretation of a coastal landscape

Croccantino of foie gras with caramelized almonds and hazelnuts and extra-old traditional balsamic vinegar from Modena

Traditional Modenese tortellini in Parmigiano Reggiano cream

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Massimo Bottura has come a long way since the days of the Osteria del Campazzo in Nonantola, near Modena. Bottura's climb to stardom over the last handful of years has been nothing less than phenomenal.

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