Tristan
3 Stans Way, East Street
Horsham, RH12 1HU
BY NEAL MARTIN |
The Food:
1st
Cured
venison/ pickled quince/ stilton crumble
Roast pheasant
Black tempura squid/ scallop/ ginger
2nd
Bouillabaisse/ red mullet/ sage & onion
Lobster/ beetroot/ truffle
Smoked turbot “bourguignon”
Stone
sea bass with squid ink
3rd
Lamb/ Jerusalem artichoke/ juniper granola/ Darjeeling
Partridge/ Nan’s red cabbage & mince pie
Tikka monkfish/ burnt clementine/ prawn and pumpkin doughnut
4th
Chocolate pain perdu/ hazelnut/ sea buckthorn
Cosmopolitan Mille-feuille
Lemon tart soufflé/ mulled mead ice cream
Selection of cheese with accompaniments
The Wines:
You’re weird.
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This was a suitable epic dinner. It was pleasing to see Tristan recovering from the pandemic and firing on all cylinders. God knows what fellow diners thought about the performance in the corner table. But hopefully they could see that we were enjoying ourselves, something that had been denied so many of us in previous months.
