Cornerstone – Hackney
3 Prince Edward Rd
London E9 5LX
BY NEAL MARTIN |
The Food:
Choux buns
Chalk stream trout pastrami
Pickled oyster, cucumber, horseradish and dill
Sea bream tartare with egg yolk, Japanese nori and soy
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Cornerstone is the kind of restaurant that I am seeking more and more these days: either waiting patiently for a Michelin star or recently in receipt of one, yet unburdened by the accolade. As a showcase for Tom Brown’s culinary skill, Cornerstone works perfectly.
