Wild Flor

42 Church Rd

Hove BN3 2FN

United Kingdom 

BY NEAL MARTIN |

The Food:

Beef tartare

Nutbourne tomatoes, fresh goat cheese, caper pangrattato and Lambrusco vinegar

Aged sirloin beef, grilled gem, oyster emulsion with Pommes Anna and cheek croquette

Neal’s Yard cheeses

Subscriber Access Only

or Sign Up

Wild Flor is an outstanding addition to Brighton’s dining scene. After years of coasting, Brighton is finally waking up to the fact that it can coexist with the proliferation of casual gastropubs and vegan eateries. It was refreshing to see a serious, thoughtful wine list whose accumulative costs are probably a little more than that 1996 Chambertin! I cannot wait to return.

Show all the wines (sorted by score)

Producers in this Article

Related Articles

2024

2020

2019

2018

2017

2016

2015

2014

2013