Arpège
84 Rue de Varenne
75007 Paris, France
Tel. +33 1 47 05 09 06
BY IAN D'AGATA |
The Food:
Red beet sushi, oil of fig leaves (Sushis de betterave, huile de feuilles de figuier)
Hard-boiled eggs with four spices (L’oeuf à la coque aux quatres épices)
Thin ravioli in a vegetable consommé (Fines ravioles potagères consommé vegetal)
Oyster, cucumber, fennel and mint (Huître, concombre, fenouil et menthe)
Asparagus wrapped in rhubarb, with a smoked shallot and red beet mousseline (Asperge “enrhubarbée,” mousseline betterave et échalote fumée)
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Arpège is one of the world’s best-known restaurants, a temple of high gastronomy where foodies flock to share in chef Alain Passard’s unique ability to turn vegetables (but not only vegetables) into the stars of a memorable meal.
