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Pierre Gagnaire

6 Rue Balzac

75008 Paris, France

Phone: +33 1 58 36 12 50 

BY IAN D'AGATA |

The Food:

Puffed bread, haddock nibbles with squid ink (Pain soufflé, lichettes de haddock, à l’encre de seiche)

Special Peter oyster, judas ears, and liver (Huitre spéciale Peter grille, oreilles de judas, cristes marines et figatellu)

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Many food experts believe that Pierre Gagnaire is France’s most talented, inventive chef. My last visit at his Paris temple of culinary delights confirmed that the man is still on a mission.

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