Pierre Gagnaire
6 Rue Balzac
75008 Paris, France
BY IAN D'AGATA |
The Food:
Puffed bread, haddock nibbles with squid ink (Pain soufflé, lichettes de haddock, à l’encre de seiche)
Special Peter oyster, judas ears, and liver (Huitre spéciale Peter grille, oreilles de judas, cristes marines et figatellu)
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Many food experts believe that Pierre Gagnaire is France’s most talented, inventive chef. My last visit at his Paris temple of culinary delights confirmed that the man is still on a mission.
