The Ledbury
127 Ledbury Rd
London W11 2AQ
BY NEAL MARTIN |
The Food:
Amuse-bouches (including Iberico ham, cured trout and crackers)
Portland crab with swede, buttermilk and apple marigold
24-hour Poole Bay grey mullet with radish, dashi and smoked cream
Jersey beef veal sweetbread with parsnip cream, black garlic and black truffle
Wild sea bass, Chinese artichoke, trout roe and finger lime
Mushrooms from the cabinet (eryngii, hen of the woods, oyster and shiitake) with potato, yeast and rosemary
6-year-old Jersey beef with Roscoff onion, kombu and caramelized cep cream
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This is just the opening pages of a new chapter for The Ledbury. Give it a little time. Intuition tells me that Brett Graham will pull a few more tricks from his sleeve. In the meantime, let’s rejoice. The Ledbury is back.
