20 Rue de Rouffach
Restaurant Koehler – Auberge du Cheval Blanc
68250 Westhalten, France
Tel. +33 3 89 47 01 16
BY IAN D'AGATA |
The Food:
Scampi tartare with small peas, horseradish, yuzu and scampi gel (Le tartare de langoustines, petit pois, raifort, yuzu, gel de langoustine)
Marinated sardines, new onions, cucumber, basil and white balsamic reduction (Les sardines marinées, oignons nouveaux, concombre, basilic, balsamique blanc)
David Kieffer’s snails, kohlrabi ravioli, mint, persillade (Les escargots de David Kieffer, raviole de chou-rave, menthe, persillade)
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Restaurant Koehler – Auberge du Cheval Blanc, in the pretty Alsace town of Westhalten, strives for excellence but falls down on details that it must correct if it hopes to become a must-stop on any sybarite’s journey.
