Via Subida, 52
34071 Cormòns
Tel. +39 0481-60531
BY IAN D’AGATA |
The food:
Venison carpaccio and fresh horseradish (Carpaccio di cervo al kren)
Warm soft polenta in the style of Gianni Cosetti (Il Toc in braide come lo voleva Gianni Cosetti)
Small finger sized pasta “girini”(I girini, forte di salciccia e pinoli)
Small tortelli with roast meat sauce and slivers of aged Montasio (Zlikrofi, arrosto e scaglie di Montasio vecchio)
Deer filet with redcurrants (Filetto di cervo ai mirtilli rossi)
Apple strudel (Strudel di mele)
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La Subida is one of Italy’s best country restaurants. Hearty, but precise and flavorful renditions of Friuli and Slovenian classics are must tries for all serious foodies. The deep wine list rich in Friuli’s best wines adds measurably to the dining experience.
