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Seattle, WA

Rock Creek Seafood & Spirits

4300 Fremont Avenue North

(206) 557-7532

Food:

Heirloom Cauliflower, faro, celery, toasted pine nuts, Calabrian chile, white balsamic, pecorino

Seared Monterey Bay Sardine salad, roasted eggplant, mint, basil, tomatoes, shallot lime vinaigrette

Brandade de Morue, pickled cauliflower, olives, parsley, grilled baguette

Point Judith Calamari ‘Kari Out’, garlic, basil, escarole, radish, red onion, toasted sesame

Barbecued Alaskan Octopus, fingerling potatoes, olives, cannellini beans, arugula, olive aioli

Hawaiian Tombo Tuna Crudo, sweet onion vinaigrette, bonito and sesame pickles, shiso leaf

Oregon Petrale Sole, bacon lentil ragout, grilled wild leeks, poached egg, mustard beurre fondue

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Rock Creek’s interior is gorgeous, rustic and airy with a glass garage door that slides completely open when the notoriously cranky weather permits. A series of small, closely spaced wooden tables and low lighting emit a relaxed and informal vibe.