It was a 1970s-era Beaulieu Vineyards Private Reserve Georges de Latour. That was the wine that made me fall in love with Napa Valley Cabernet Sauvignon many years ago. I was thrilled to attend this dinner at Press in St. Helena built around a number of reference-point Napa Valley Cabernets. We ordered a number of appetizers and entrees and shared them family-style. Everything was delicious, even if our attention was naturally focused on the wines. The crab, salmon and Flannery’s rib-eye were all dishes I would devour again with great pleasure. There were far too many wines to list individually, but these were some of the many, many highlights.
