Cornus has hit the ground running. It was a pleasure to see familiar faces, including co-owner David O’Connor. It is a place for a special meal, though, at the time of writing, a three-course lunch for £55 per person means Cornus does not price itself out of many people’s pockets. The standard of cooking is amongst the best I have encountered this year. The wine list is enticing. Service is impeccable.
