Lumière
Clarence Parade
Cheltenham GL50 3PA
BY NEAL MARTIN |
The Food:
Canapés: Taramasalata, cucumber, lemon and Avruga caviar with squid ink tuile; ‘Coronation Chicken’; Truffled ‘Mac & Cheese’ with Black Garlic and Old Winchester
Meadowland smoked eel, red Desirée apple, caviar with smoked Pepper Dulce
Red Mullet with fennel, coriander and St. Austell mussels
Asparagus with morels, chicken, black truffle and sherry
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Lumière is a pertinent reminder that this country has fostered a raft of brilliant chefs in recent years, many out in provincial towns. I wish we had our own Lumière where I live in Guildford! This is haut cuisine at a high level without the pretension one occasionally finds.
