The Sportsman, Kent
Faversham Rd
Seasalter
Whitstable CT5 4BP
BY NEAL MARTIN |
The Food:
Fresh oysters with caviar
Slip Sole grilled in seaweed butter
Cured trout fillet with rhubarb granita and seaweed
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I first heard about The Sportsman not long after it opened from a local friend, and it had only taken a couple of decades to visit. Thankfully, it did not disappoint. This is cooking where the chef wisely takes a back seat and allows the ingredients do all the talking.
