25F, H Queen’s
80 Queen’s Road
Central - Hong Kong
Tel +852 3185 8388
BY NEAL MARTIN |
The Food:
Lunch Menu
Course 1 – Bonito sashimi served with avocado puree and green yuzu with lemon verbena oil
Course 2 – Pumpkin velouté, Japanese mandarin, pumpkin seed praline
Course 3 – Braised Ibérico pork cheek with Jerusalem artichoke infused with Earl Grey
Course 4 – Nashi pear with ginger jelly and white chocolate crumble
Over the years, I have got to know Hong Kong well and made many friends within its thriving wine scene. And it’s a wine scene like no other. Weekly mouthwatering dinners, verticals and winemaker-tutored retrospectives create an almost frenzied atmosphere on libation, only possible here where there is such a concentration of collectors within a 15-minute drive of each other.
