The Peacock Room
3/F, Taikoo Hui
180 Shimen Yi Lu
Jing’an, Shanghai
Tel. +86 5239 1999
BY IAN D’AGATA |
The Food:
Traditional spicy and sour crispy beef
Spiced crispy pork with sesame
Mini pumpkin with crabmeat soup
Braised lobster with ginger and spicy sauce
Stir fried Australian Wagyu ribeye with goose liver
Assorted Sichuan spicy wild mushrooms
Small patisserie
The Wines:
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The Peacock Room is a beautiful new restaurant in Shanghai that offers high quality, precise Sichuan cuisine in a remarkably supercool, sleek and modernist setting.
