Rusty Staub Charity Dinner
Bresaola with Morels, Favas and Parmigiano-Reggiano
Chef Mario Batali
1996 Domaine Leflaive Chevalier-Montrachet
2002 Domaine Leflaive Chevalier-Montrachet
1996 Domaine Leflaive Bâtard-Montrachet
2002 Domaine Leflaive Bâtard-Montrachet
Whole Foie Gras Roasted in Salt, ‘Tendons’ and Consommé
Chef José Andrés
1990 Vega Sicilia Unico (magnum)
For twenty three seasons Rusty Staub enjoyed a stellar career as one of the most elite players in professional baseball. Since retiring from sports, Staub has focused on a number of other endeavors, including the Rusty Staub Foundation, which supports food pantries for low-income families in the greater New York area. This fundraising dinner, held at David Bouley’s Test Kitchen to benefit the Foundation, featured the cooking of Chefs José Andrés, Mario Batali and David Bouley himself paired with a breathtaking range of wines.