Le Bar à Vin
Via Porta Pretoria, 55
11100 Aosta (AO)
Tel. +39 0165 263-842
BY IAN D'AGATA |
The Food:
Foie gras, wild field green salad and citrus fruits (L’insalatina di foie gras d’oca, misticanza, e agrumi)
Cannelloni valdostana-style (I cannelloni alla valdostana)
Sliced grilled veal with sauces and rosemary potatoes (La tagliata di vitello piemontese con salse e patate al rosmarino)
Hare in civet with polenta (La lepre cotta in civet con polenta condita)
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A small, spartan-looking spot, Le Bar à Vin a first-rate wine list and the ingredient-focused cuisine of Paolo Vai, one of Italy’s greatest chefs.
