Le Bar à Vin

Via Porta Pretoria, 55

11100 Aosta (AO)

Tel. +39 0165 263-842

BY IAN D'AGATA | MAY 7, 2018

The Food:

Foie gras, wild field green salad and citrus fruits (L’insalatina di foie gras d’oca, misticanza, e agrumi)

Cannelloni valdostana-style (I cannelloni alla valdostana)

Sliced grilled veal with sauces and rosemary potatoes (La tagliata di vitello piemontese con salse e patate al rosmarino)

Hare in civet with polenta (La lepre cotta in civet con polenta condita)

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A small, spartan-looking spot, Le Bar à Vin a first-rate wine list and the ingredient-focused cuisine of Paolo Vai, one of Italy’s greatest chefs.

Show all the wines (sorted by score)