Uliassi
Banchina di levante, 6
60019 Senigallia (AN)
Tel: +39 071 654 63
BY IAN D’AGATA |
The food:
Tagliatelle of cuttlefish with nori pesto and fried quinoa (Tagliatelle di seppia con pesto di alghe nori e quinoa fritto)
Guazzamollo of crustaceans and mollusks in the manner of Senigallia (Guazzamollo di molluschi e crostacei alla moda di Senigallia)
Smoked spaghetti with clams and roasted datterini tomatoes (Spaghetti affumicati alle vongole e datterini arrostiti)
Linguine “Antonio Mattei”, crab, lime, mint and coconut (Linguine “Antonio Mattei”, granceola, lime, menta e cocco)
Fish brodetto cooked in “coccio” (Brodetto di pesce nel “coccio”)
Passion fruit soup, yogurt ice milk, pink peppercorn and caramelized banana (Zuppa di frutto alla passione, gelato di yogurt, pepe rosa, banana caramellata)
Brother and sister Mauro and Catia Uliassi opened their restaurant in 1990 and have essentially never known anything but success. Located right on the seashore of Senigallia, in the Marche region, Uliassi offers a modernist take on old classics, but there is a solid mastery of traditional techniques and real knowhow in every dish that emerges from the kitchen.
