5 Trebeck Street
Mayfair, London
W1J 7LT
BY NEAL MARTIN |
The Food:
First Dinner:
Bread & butter
Raw Maldon rock oysters and salted gooseberry
Diver-caught scallop and cauliflower mushroom
Mushroom fritters
Roast duck and sauce Chambertin, potato and Cep gratin
Second Dinner:
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Two visits to Noble Rot Mayfair will not be my last. On reflection, it might be my favorite of the trio due to the ambiance and that duck. It represents Keeling and Andrew’s most ambitious opening thus far, given the higher number of covers and the fact that Mayfair doesn’t have the footfall of Soho.
