Quince
470 Pacific Avenue
San Francisco, CA 94133
+1 415 775-8500
BY ANTONIO GALLONI |
Food:
Canape
Black Diamond
Golden Osetra Caviar Panna Cotta
Artichoke; Monterey Bay Squid, Blood Orange, Puntarelle
Sunchoke; Dungeness Crab, Red Bell Radish, Preserved Lemon
Garganelli; Lobster, Black Cabbage, Black Trumpet Mushroom
Bottoni; Pumpkin, Lapsang Souchong, Parmigiano Reggiano
Acquerello Risotto with Black Truffle
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At its best, Chef/Owner Michael Tusk’s cooking artfully blends elements of innovation and tradition in dishes that are inventive and bold, with a touch of the whimsical. This dinner at Quince was full of highlights, even if there were a few rough spots. Regardless, we had a great time.
