<a target="_blank" href="https://www.tourdargent.com/">La Tour d’Argent</a>

15, quai de la Tournelle 
75005 Paris, France

Phone: +33 <a target="_blank">1 43 54 23 31</a>

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The Food:

Mimosa asparagus with black truffle (Asperges
mimosa avec truffe noire)

Pike dumplings André Terrail (Quenelles
de brochet André Terrail)

Roasted duck breast with orange sauce and asparagus

Paris Brest

The Wines:

1989 René et Vincent Dauvissat Chablis Les Clos – Grand Cru&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 98+

1990 Joseph Drouhin Griotte-Chambertin – Grand Cru&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 93

Founded in 1852 (though at that time the restaurant was most likely not
in its present location of Quai des Tournelles), La Tour d’Argent is an iconic
Parisian and French restaurant that has been mentioned in Marcel Proust’s
landmark literary work Remembrance of
Things Past, has hosted countless celebrities from Marlene Dietrich to
Orville and Wilbur Wright, and was one of the inspirations for Disney/Pixar’s
remarkably successful Ratatouille movie. 

Even better for Vinous readers, La Tour d’Argent boasts what is most likely
the world’s single greatest wine list (the cellar houses over 450,000 bottles).
Certainly, in the realm of French wines at least, nothing else comes even
close. Although some of my friends have complained over the years that not all
bottles seem to be in the same impeccable shape, I have never encountered such
a problem in my many visits. So it behooves all wine lovers to eat at least
once in their lives here and to take a gander at both the encyclopedia-like
wine list as well as the magnificent wine cellar, which the staff will be happy
to have you visit at the end of your meal.

The dining room, located on an upper floor of an historic building, is
beautiful, with well-spaced out tables and a gorgeous treetop view of Notre Dame
cathedral as well as of the Seine. A highly efficient, well educated army of
uniformed waiters is extremely kind and attentive to detail, and soft-spoken
head sommelier David Ridgeway one of the nicest, least stuffy people in wine
you’ll meet anywhere. Talking to him about wine and his magnificent wine list
as he silently glides over to the table during the course of your meal is part
of the memorable dining experience you’ll have at La Tour d’Argent. Assistant
chef-sommelier Laurent Jotteur is also a lovely man, knowledgeable and very
helpful.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1466184457984-asparagus+mimosa2.jpg"> 

Mimosa asparagus with black
truffle (Asperges mimosa avec truffe noire) 

The
restaurant is especially famous for its duck preparations (it owns a farm where
the ducks are raised) and boasts that it has served over a million of the birds
in its time. In fact, you will be handed a small certificate at the end of your
meal with the exact number of your duck dish printed on it, a fun souvenir of
your time at the restaurant. The idea of presenting a numbered certificate to
customers ordering the restaurant's signature dish, pressed duck, first came to
Frédéric Delair, who owned La Tour d’Argent in the 1890s and 1900s. Since 1912,
the restaurant has been owned by the Terail family, who have logically enough
continued the certificate tradition. Should you be interested, keep in mind
that certificate number 112,151 went to U.S.
President <a target="_blank" href="https://en.wikipedia.org/wiki/Franklin_Delano_Roosevelt">Franklin Delano Roosevelt</a>, while <a target="_blank" href="https://en.wikipedia.org/wiki/Charlie_Chaplin">Charlie Chaplin</a>’s duck carried number
253,652. More humbly, my latest certificate states my duck to have been number 1,149,
256. Admittedly, that’s a lot of ducks.

<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1466181100866-duck+copy.jpg"> Roasted duck breast with orange
sauce and asparagus

Over
the years, the food at La Tour d’Argent has been the object of some criticism amongst
foodies. The Michelin guide has also gotten into the act. A three star
establishment until 1996, when it was demoted to two stars, La Tour d’Argent
was further downgraded to one star in 2006. In my opinion, that is an ungenerous
evaluation, given the quality of many two star restaurants in France and
elsewhere, but so be it. And what counts most is not the awards, but the fact you’ll
have a very fine meal in a beautiful setting; and certainly the many well
heeled foreigners and Parisians packing the floor nightly would seem to agree.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1466181131074-paris+brest+copy.jpg"> 

Paris Brest

My
most recent lunch was without glitches. The asparagus mimosa dish was perfectly
cooked and flavorful, and the pike dumplings a study in culinary airiness and
flavor. The duck lived up to its fame, very precisely cooked in a rather
straightforward and easygoing preparation.<img alt="" src="https://allgrapes.s3.amazonaws.com/uploads%2F1466181475133-wines+book+-+Copy.png"> 

The encyclopedic wine list and the wines of the lunch 

But it’s hard to get away from the fact that it’s the wines here that steal
the show. Looking over the wine list, you simply don’t know where to start. The
choices are basically endless. On this day, I enjoyed the absolutely
spectacular 1989 René et Vincent
Dauvissat Chablis Les Clos, quite possibly the best bottle of Chablis I
have ever had (and I’ve had a few).&nbsp; At
the very least, I have never had a better-kept bottle of 27 year-old Chablis.
The wine is drinking beautifully right now, showcasing an amazing act of
balance, depth, concentration and purity. The aromas and flavors are precise
and almost endless. The 1990 Joseph
Drouhin Griotte-Chambertin is also drinking well, but it is starting to dry
up a little (or at least, this specific bottle was showing signs of doing just
that). The wine still boasts flashes of the 1990 typical luxurious fruit and
showy personality, with the ethereal Griotte charm and grace, but a tougher
streak emerges at the back. Still, this was exceptionally good old red
Burgundy, almost always one of the best wines made by Drouhin in every vintage.

Though not inexpensive, the ensemble of very good food, great wines, a
beautiful setting and impeccable service makes La Tour d’Argent a must, at
least once in your life.

--
Ian D’Agata

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