Aurora
187 Great Junction St.
EH65LQ Edinburgh
Scotland, UK
BY NEAL MARTIN |
The Food:
Salmon, kohlrabi with rock samphire and white gazpacho
Sardines with apricot, pine nuts and bay leaf
Asparagus with chickpeas, dill, potato and yeast
Croquette of duck confit with kimchi and spring onion
Cjarsons with hazelnut butter, cocoa nibs and rocket
Dry aged pork belly with black pudding, porcini and whisky
Aubergine with potato, vine leaves and baba ghanoush
Plant-based cheeses
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The standard of cooking at Aurora was exemplary, and with a six-course menu at £65.00 per person, you would be paying twice as much in London, perhaps more. You could probably fly up to Edinburgh and save money.
