The Ultimate Bachelor Party at Saison
178 Townsend Street
San Francisco, CA 94107
Tel + 1 415 828 7990
BY ANTONIO GALLONI |
The
Food:
Saison Reserve
Caviar; white sturgeon caviar, warmed by the fire in a packet of giant kelp, served
on a bed of spinach poached in seaweed butter
Diamond Turbot; rib cooked over embers and sliced raw and served with leafy greens, herbs, and flowers
Sea Urchin on grilled whole wheat bread
Nepal long pumpkin; torn pumpkin seasoned with barbeque octopus; lacto-fermented pumpkin and pumpkin seed oil; and pumpkin cooked above the fire for a number of days with whipped buttermilk
Black Cod; line-caught and cured over kelp, served with a sauce of yogurt and citrus leaves
Barbequed Quail
Pronghorn Antelope; buttermilk biscuits
