The Ultimate Bachelor Party at Saison
178 Townsend Street
San Francisco, CA 94107
Tel + 1 415 828 7990
BY ANTONIO GALLONI |
The
Food:
Saison Reserve
Caviar; white sturgeon caviar, warmed by the fire in a packet of giant kelp, served
on a bed of spinach poached in seaweed butter
Diamond Turbot; rib cooked over embers and sliced raw and served with leafy greens, herbs, and flowers
Sea Urchin on grilled whole wheat bread
Nepal long pumpkin; torn pumpkin seasoned with barbeque octopus; lacto-fermented pumpkin and pumpkin seed oil; and pumpkin cooked above the fire for a number of days with whipped buttermilk
Black Cod; line-caught and cured over kelp, served with a sauce of yogurt and citrus leaves
Barbequed Quail
Pronghorn Antelope; buttermilk biscuits
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This spectacular bachelor party/dinner at Saison was a fitting sendoff as one of our dear friends prepared to embark on the next stage of life. The food, wines and service on this night were as good as it gets.
