Charlie Bird
5 King Street
New York, NY 10012
(Tel.) +1 212 235-7133
Wine:
2010 Dauvissat Chablis La Forest – Premier Cru 94
2008 Domaine du Comte Liger-Belair Vosne-Romanée Clos du Château 90
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At Charlie Bird, Chef Ryan Hardy and restaurateur Robert Bohr have teamed up to offer a thoughtful menu paired with a brilliant wine list in an edgy, hip space that is pure Soho. A decidedly urban soundtrack adds to the energy of the rooms.
