Lou Ressignon
Rue Mines de Cogne, 22
11012 Cogne, Italy
Phone: +39 0165 74034
The food:
Salumi valdostani with toma and fontina cheeses (Assiette di salumi valdostani con Toma e Fontina/Assiette de charcûteries valdôtaines avec Tome et Fontine)
Variation of fresh water fish from Lillaz (Variazione di pesci di acqua dolce di Lillaz/Variation de poissons d'eau douce de Lillaz)
Cogneitse-style soup (Seupetta a la Cogneintse/Seupetta à la Cogneintse)
Beef cheek carbonade with rustic polenta (Carbonada di guanciotto di manzo e polenta rustica/Carbonada de joue de bœuf et polenta rustique)
Valdostana fondue with polenta (Fonduta alla valdostana con crostoni o polenta/Fondue à la valdôtaine avec polenta)
There are fewer more popular dining spots in all the Valle D’Aosta, Italy’s smallest and most French region (it’s tucked away in the northwestern corner of the country right on the border with France) than Cogne’s Lou Ressignon, a bastion of authentic, expertly cooked traditional regional dishes.
