Repubblica di Perno

Vicolo Cavour, 5

12065 Fraz. Perno – Monforte d’Alba (CN), IT

Tel. +39 (0173) 78-492

BY IAN D'AGATA |

The Food:

Capunet of cabbage, salt cod and potato (Capunet di cavolo verza, baccalà e patate)

Cotechino with polenta and alpine raschera cheese fondue (Cotechino con polenta e fonduta di raschera d’alpeggio)

Capon and chestnut terrine (Terrina di cappone e castagne)

Potato’s chicche pasta with Vacche Rosse breed cow parmigiano cheese sauce (Chicche di patate con crema di parmigiano “vacche rosse”)

Lasagne al forno

“Elipomata” snails in their broth with aioli and potato (Lumache “eli pomatia” nel loro brodo, aiolì e patate)

The Wines:

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Repubblica di Perno, a favorite of locals and visitors alike, is a sure bet when it comes to good traditional Piedmontese cooking in the Langhe, with a fine choice of local and non-local fine wines to match.

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