Atelier de Joël Robuchon
5 Rue Montalembert
75007 Paris, France
Tel: +33 1 42 22 56 56
BY IAN D’AGATA | SEPTEMBER 8, 2016
The food:
Fresh marinated anchovies with grilled red bell peppers (LES ANCHOIS frais marinées aux poivrons rouges grilles)
Iberico de bellotta ham and tomato grilled bread (LE JAMBON “IBERICO DE BELLOTA”escorté de pain grillé à la tomate)
Confit eggplant with a mille-feuille of mozzarella and basil (L’AUBERGINE confite en mille-feuille à la mozzarella et au basilic)
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For many foodies, Joël Robuchon is arguably the greatest chef in the world. Robuchon’s slews of successful fine dining establishments all over the globe are a testament to his cooking abilities.
