The Carlile Room
820 Pine Street
Seattle, WA
Tel. +1 206 946-9720
Food:
Pan-fried Padrón peppers from Prosser, raw milk cave-aged Gruyère, Jacobsen sea salt, olive oil
Fancy heirloom tomato, pole beans, almond-fennel pesto, smoked corn
Roasted cauliflower head, lobster head broth, fregola sarda, coriander stems and seeds, chili oil
Rotisserie chicken, blueberry, basil
What’s left to say about Tom Douglas, the wizard of Seattle whose restaurants pop up as reliably and frequently as bouquets from a magician’s hat, and who already has 12 storied venues throughout the city—places like Dahlia Lounge and Bakery, Lola and Palace Kitchen?
