Pascucci al Porticciolo
Via Fiumara, 2
00054 Fiumicino,
Italy
+39 06 6502 9204
Food:
Il pesce Serra e la sua preda (Bluefish and its prey)
Tempura di calamari, composta di arance e cipolla (Calamari tempura with orange and onion jam)
Maltagliati di grano Saraceno alla paranzella con vongole, zucchine e bottarga (Maltagliati pasta paranzella-style, with zuchini, clams and dried mullet roe)
Dentice al vapore con misticanza e la sua maionese (Steamed Dentix with field greens and homemade mayonaise)
Bignè di zabaione, ristretto di passito con meringa e polvere di caffè (Sabayon beignets, Passito reduction, meringue and coffee powder)
Wines:
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The one star Michelin Pascucci al Porticciolo is considered the Eternal City’s best seafood restaurant. It’s truly a husband and wife show, with Chef-owner Gianfranco Pascucci as the creative force manning the stoves, and wife Vanessa running things admirably in the busy dining room.
