Pascucci al Porticciolo

Via Fiumara, 2

00054 Fiumicino, Italy
+39 06 6502 9204

Food:

Il pesce Serra e la sua preda (Bluefish and its prey)

Tempura di calamari, composta di arance e cipolla (Calamari tempura with orange and onion jam)

Maltagliati di grano Saraceno alla paranzella con vongole, zucchine e bottarga (Maltagliati pasta paranzella-style, with zuchini, clams and dried mullet roe)

Dentice al vapore con misticanza e la sua maionese (Steamed Dentix with field greens and homemade mayonaise)

Bignè di zabaione, ristretto di passito con meringa e polvere di caffè (Sabayon beignets, Passito reduction, meringue and coffee powder)

Wines:

Subscriber Access Only

Log In or Sign Up

The one star Michelin Pascucci al Porticciolo is considered the Eternal City’s best seafood restaurant. It’s truly a husband and wife show, with Chef-owner Gianfranco Pascucci as the creative force manning the stoves, and wife Vanessa running things admirably in the busy dining room.

Show all the wines (sorted by score)

Producers in this Article

Related Articles

2024

2020

2019

2018

2017

2016

2015

2014

2013