This magnificent dinner at Alto was held to benefit the Jackson Hole Wine Auction. Chef Michael White prepared an extraordinary menu to match a selection of wines pulled from my cellar and that of the winner of this lot, collector David Stout. The focus was on Friuli, Piedmont and Veneto. Not bad. Among the guests were several prominent Philadelphia restaurateurs, including the irrepressible, boisterous Mark Vetri who I had the privilege of sitting next to. A great time was had by all.