Jackson Hole Wine
Auction Charity Dinner at Alto

Alto [Closed]

11 East 53rd Street,

New York, NY 10022

Tel: (212) 308-1099

May 2009

This magnificent dinner at Alto was held to benefit the
Jackson Hole Wine Auction. Chef Michael White prepared an extraordinary menu to
match a selection of wines pulled from my cellar and that of the winner of this
lot, collector David Stout. The focus was on Friuli, Piedmont and Veneto. Not
bad. Among the guests were several prominent Philadelphia restaurateurs,
including the irrepressible, boisterous Mark Vetri who I had the privilege of
sitting next to. A great time was had by all.

We had no problem polishing off two bottles of the sublime 1995 Dom Pérignon Oenothèque to start.
What a wine! Our bottles were superb; clean, precise and intensely aromatic,
with endless layers of fruit and phenomenal balance.

Our first course, a perfectly seasoned soft shell crab with
cicerchia, fennel and arugula was very nicely done. I chose three cult Friulian
whites to pair with the crab, and they all showed beautifully. The 2006 Miani Tocai Filip was in a class
of its own. Elegant, pure and graceful, it revealed layers of citrus and
mineral-infused fruit that married very well with the crab. Edi Kante’s 1999 Sauvignon Collezione,
a Riserva bottling, was sublime in its perfumed, aromatic fruit. At ten years
of age the wine was still impeccably fresh and elegant. Borgo del Tiglio’s 2001 Tocai Ronco della Chiesa had acquired notes
of petrol, smoke and licorice, all of which came together in a fairly
full-bodied style.

Chef White’s pappardelle with roast baby lamb ragù was a
showstopper. I could have easily eaten another portion. All of the flavors and
textures came together with superb richness and purity. The wines with this
course were truly inspiring. A magnum of Roberto
Voerzio’s 2000 Barbera d’Alba Pozzo, from David Stout’s cellar, was
magnificent. Gloriously ripe and seamless, the wine showed extraordinary purity
and enough freshness to drink well for at least another decade. It was
magnificent, and on its own the most impressive of these three wines. Giacomo Conterno’s 2001 Barbera d’Alba
was by comparison decidedly elegant and Burgundian in style. 2001 was the first
vintage in which Conterno decided to give his Barbera more time in barrel, and
this was clearly a wine that reflected an inflection point in the estate’s
history. Vietti’s 2000 Barbera d’Asti La
Crena was easily the most enjoyable with the pasta. The La Crena is one of
the hidden gems in the Vietti lineup and on this night it was terrific. A
myriad of smoke, earthiness, tar, minerals and dark fruit melded seamlessly
with the food to yield an unforgettable pairing.

As soon as Chef White presented his dry-aged strip steak I
knew we were in for a treat. The steak was magnificent in every way. The
morels, mushrooms and cipollini spoke eloquently of the bounties of spring. Giacosa’s 1998 Barbaresco Riserva Santo
Stefano enjoyed a good showing, with its layers of perfumed, spiced fruit
on full display. It was gorgeous and impeccably balanced; even if this wasn’t
the very finest bottle of 1998 Santo Stefano I have had recently. The 1989 Barolo Villero remains the hidden
gem in a vintage that is one of Giacosa’s two or three finest. This was a
feminine, graceful Barolo endowed with layers of roses, tar, minerals and ripe
red fruit, all framed by impeccably silky, sweet tannins. The wine was
wonderful. The 1986 Barolo Falletto
Riserva was even better. This dark, brooding Barolo flowed with tremendous
depth and richness in its dark fruit, spices, menthol and minerals in a
powerful focused style. It was easily one of the wines of the night.

Any dinner that includes a wine from Giuseppe Quintarelli is likely to be unforgettable…but we had the
privilege of drinking four bottles, including some of his all-time legendary
wines. The 1990 Amarone Riserva was
sweet and ethereal, with delicate notes of perfumed fruit buttressed by silky
tannins and exceptional overall balance. The 1995 Alzero (Cabernet Sauvignon, Cabernet Franc, Merlot) was deep,
rich and concentrated in its blackberries, cassis and grilled herbs. The sheer
opulence of the finest vintages was missing, but it was nevertheless a
beautiful wine to enjoy with our cheese course. Sadly, a bottle of the 1981 Amarone was impossible to assess
with any accuracy.&nbsp;

I went back and forth as to which of the two Reciotos but it
was an impossible task as both wines were extraterrestrial. This was my last
bottle of the 1983 Recioto Gran Riserva,
a mythical, legendary bottle that more than lived up to expectations. I will
never understand how a wine can be so complex yet so youthful, but that was
exactly where the 1983 was. This immortal Recioto flowed with the essence of
rich cherries, violets, chocolate and minerals in a regal style fit for kings
and queens. The 1990 Recioto Riserva
was incredibly rich, seamless and opulent, all while somehow staying light on
its feet. The 1990 had a touch more depth than the 1983 Gran Riserva but
perhaps a shade less overall complexity. No matter, both wines were profound.
The torrone dessert was delicious, but in the end I chose to spend a few last
contemplative moments with these two masterpieces from Giuseppe Quintarelli.

Food:

Semolina-crusted soft shell crab, cicerchia purée, baby
fennel, arugula 

Wide ribbon pasta, roast baby lamb ragù, taggiasca olive,
summery savory

Creekstone Farms dry aged strip steak, morel mushrooms,
asparagus, cipollini 

Artisan Cheeses 

Piedmontese nougat semifreddo, hazelnut cake, warm chocolate
sauce&nbsp;

Wine:

<table>
 <tbody><tr>
 <td>
 1995
 </td>
 <td>
 Dom Pérignon Oenothèque
 </td>
 <td>
 96
 </td>
 </tr>
 <tr>
 <td>
 2006
 </td>
 <td>
 Miani Tocai Filip
 </td>
 <td>
 94
 </td>
 </tr>
 <tr>
 <td>
 2001
 </td>
 <td>
 Borgo del Tiglio Tocai Ronco della Chiesa
 </td>
 <td>
 91
 </td>
 </tr>
 <tr>
 <td>
 1999
 </td>
 <td>
 Edi Kante Sauvignon Collezione
 </td>
 <td>
 93
 </td>
 </tr>
 <tr>
 <td>
 2000
 </td>
 <td>
 Roberto Voerzio Barbera d’Alba Pozzo (magnum)
 </td>
 <td>
 96
 </td>
 </tr>
 <tr>
 <td>
 2000
 </td>
 <td>
 Vietti Barbera d’Asti La Crena
 </td>
 <td>
 96
 </td>
 </tr>
 <tr>
 <td>
 2001
 </td>
 <td>
 Giacomo Conterno Barbera d’Alba
 </td>
 <td>
 92
 </td>
 </tr>
 <tr>
 <td>
 1998
 </td>
 <td>
 Giacosa Barbaresco Riserva Santo Stefano
 </td>
 <td>
 94
 </td>
 </tr>
 <tr>
 <td>
 1989
 </td>
 <td>
 Giacosa Barolo Villero
 </td>
 <td>
 95
 </td>
 </tr>
 <tr>
 <td>
 1986
 </td>
 <td>
 Giacosa Barolo Falletto Riserva
 </td>
 <td>
 97
 </td>
 </tr>
 <tr>
 <td>
 1990
 </td>
 <td>
 Quintarelli Amarone Riserva
 </td>
 <td>
 92
 </td>
 </tr>
 <tr>
 <td>
 1995
 </td>
 <td>
 Quintarelli Alzero
 </td>
 <td>
 94
 </td>
 </tr>
 <tr>
 <td>
 1990
 </td>
 <td>
 Quintarelli Amarone
 </td>
 <td>
 ?
 </td>
 </tr>
 <tr>
 <td>
 1983
 </td>
 <td>
 Quintarelli Recioto Gran Riserva
 </td>
 <td>
 98
 </td>
 </tr>
 <tr>
 <td>
 1990
 </td>
 <td>
 Quintarelli Recioto Riserva
 </td>
 <td>
 98</td></tr></tbody></table>

--Antonio Galloni

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