Il Ridotto

Campo SS. Filippo e Giacomo, 4509

30122 Sestiere Castello, Venice

Italy

Phone: +39 041 520 8280

BY IAN D'AGATA |

The Food:

Black spaghetti with sea urchins, candied bell pepper and friggitelli peppers (Spaghetti neri, ricci di mare, peperone candito, friggitelli)

Black rice couscous with sautéed vegetables and fish catch of the day (Couscous di riso nero con verdure saltate e pescato del giorno)

Suckling pig filet with bean purée and raspberry sauce (Filetto di maialino di latte, purée e salsa di lamponi)

Guinea fowl with black truffle and mushrooms (Faraona al tartufo nero e funghi)

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If it’s not Venice’s best restaurant today, Il Ridotto certainly has the city’s most interesting and inventive food. The small dining room offers a gourmet dining experience enhanced by fine ingredients and a fairly priced, well thought out wine list.