Via Boschetti

Locanda nel Borgo Antico

4 12060 Barolo (CN) - Italy

tel +39 0173 356355

fax +39 0173 560935

August 2007

La Locanda del Borgo Antico is one of my favorite restaurants in Piedmont for a great all-around dining experience. The new Locanda, which relocated a few years ago, is set among the vineyards that straddle Barolo and Monforte. The décor is strikingly modern and minimalist with tables that are set far apart, all of which create a spacious and relaxed atmosphere. There is a semi-open terrace where guests can enjoy an aperitif while perusing the menu and watching a spectacular sunset over the vineyards when weather permits. Chef Massimo Camia offers a menu that combines lighter versions of the classic Piedmontese dishes as well as a variety of his own creations. The seared scallops were a nice departure from the meat starters that are more typical in these parts. Chef Camia’s lightly sauced agnolotti were sublime as we worked our way into the Barolos. The artichoke risotto with squid was absolutely delicious. The unsual flavor combination worked much better than I had expected. Rack of lamb is not found on too many menus in Piedmont, so it too offered a refreshing change of pace. Camia served the lamb on a scorching-hot stone designed to give each diner control over the temperature of the meat. It was a superb dish.