This was my first dinner since Eleven Madison Park and Executive Chef Daniel Humm reworked the menu. Guests are now offered two tasting menus, if that’s the right word for single words printed on a piece of paper. An a la carte dining option is no longer offered, which I have mixed feelings about. Sometimes it's good to know what to expect, but on the other hand the most thrilling meals I have had here have been those when I have left everything up to the kitchen. We opted for the larger tasting menu, and weren’t disappointed. All of the dishes were brilliant. The langoustine ceviche with celery showed Humm’s technical prowess in melding flavors and textures to create innovative, unusual combinations. The John Dory was cooked and seasoned to perfection. Both of the meat courses were delicious and beautifully executed. Service, as always, was impeccable from start to finish.
